Virtual Restaurants / cloud kitchen are fairly a new term in the food and beverage industry.
To us, a virtual restaurant is a kitchen-only restaurant that holds the capaciy to deliver amazing food at a great value.
Great value comes from the practice of spending money only where it matters to customers. In our case, it’s about spending money on quality raw materials and a healthy kitchen. Unlike a traditional restaurant, we try to keep our front-of-house costs as low as possible which allows us to deliver food at a better value.
Apart from current virtual restaurants, we are always developing new recipes and looking for great partnerships to bring more flavors and cuisines to our customers.